The stick and marshmallows were die cut then colored with Copic markers. A circle Nestie was cut then sponged with Peanut Brittle before being removed from the die. The marshmallows were glued to the stick then the stick was popped up on foam. Love the papers in the Key Ingredients Kit...so much fun! I like my marshmallows toasty, can you tell? *snort*
MARSHMALLOWS: E44, E43, E41, 0 STICK: E47, E44, E43, E41 LEAVES: YG63, YG61, YG17, YG01
STAMPS: TE S'more Fun (August SOTM)
PAPER: Neenah Solar White (aka Bazzill Coconut Swirl Smoothies); SU Early Espresso; August Key Ingredients Kit
INK: Copic markers; Memento Peanut Brittle
ACCESSORIES: Spellbinders (Grand Calibur, Standard Circles Small, Standard Circles Large); TE Taylored Dies (Around the Campfire); sponge; Stamp-a-ma-jig; Scrapbook Adhesives by 3L Thin 3D Foam Squares; ribbon from the August Key Ingredients Kit; Mini Glue Dots; adhesive
SIZE OF FINISHED PROJECT: A2 (4 1/4" x 5 1/2")
Time to go hop with the Key Ingredients Team the the Baker's Dozen...have fun!
Tammie Edgerton - that's me!
Thanks for stopping by!